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Satsuma Sorbet
From Statesboro Market2Go
<p>A refreshing frozen vegan treat made with locally grown citrus! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: farmfreshtoyou.com (Entered by Ariana Giddens)
Serves: 3 cups
Vegan!
Ingredients
1 or 2 tablespoons
Satsuma zest
3 cups
Satsuma juice (strained of seeds & pulp)
Zest & juice from 1 lemon (optional for a tarter flavor)
Additional satsuma zest & satsuma slices for garnish (optional)
Step by Step Instructions
- Wash the fruit thoroughly, then zest & juice them.
- Add the zest to the juice, then pour the juice into a gallon sized sealable ziplock bag. Lay the bag flat on a tray and place the tray into the freezer. Let freeze for 2 to 4 hours.
- Break the juice into small chunks, then blend the chunks in a blender or food processor until smooth, periodically stopping and manually stirring to break up and chunk clusters that form.
- Spread the sorbet evenly in a metal loaf pan, then put the pan into the freezer and let set for at least 2 hours.
- Serve scoops with garnishes of additional satsuma zest & orange slices