Salmon with Satsuma-Soy Glaze

From Statesboro Market2Go

<p>Satsumas and salmon are finally in season, so here&#8217;s a great way to combine the two! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.myrecipes.com
Servings: 6
Ingredient keywords: satsuma, satsuma, honey, ginger, salmon, satsuma, onion
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Salmon with Strawberry-Wine Sauce

From Statesboro Market2Go

<p>An elegant seafood recipe that uses fresh locally grown strawberries &amp; rosemary and wild-caught salmon. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: sipmagazine.com
Servings: 4
Ingredient keywords: salmon, oil, seasoning, rosemary, rosemar, shallot, wine, jam, strawberries
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Salmon, Spinach, Avocado and Asparagus Salad

From Statesboro Market2Go

<p>Packed with fresh locally grown veggies and wild-caught seafood, this nutritious meal is packed with vitamins and flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: delicious.com.au
Servings: 2
Ingredient keywords: asparagus, salmon, spinach, avocado, oil, lime, sesame
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Salsa Verde

From Stones River Market

<p>This is an easy, delicious dip for parties or family. Also very nutritious and low calorie.</p> Vegetarian!
Source: "Pati's Mexican Kitchen" on PBS. Pati Jinich.
Servings: Six to ten, depending on serving sizes.
Ingredient keywords: tomatillo, garlic, peppers, cilantro
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Salsa Verde (Mexican Fresh Green Salsa)

From Athens Locally Grown

<p>Salsa verde has many variations, but our Mexican daughter-in-law makes it very simply, like this. It&#8217;s such a quick recipe you&#8217;ll never want to use store-bought salsa verde again! In addition to using it as a dip for corn chips or tortilla chips, a bit of salsa verde is delicious as a salad dressing or as a topping for enchiladas.</p> Vegan!
Source: Martha Valencia Matthews
Servings: 1 to 1 1/2 c. sauce
Ingredient keywords: tomatillos, peppers, cilantro, lime, garlic
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SalScilla Farms Mushroom & Chicken LoMein

From CLG

<p>A Farm-style on this classic Chinese dish. It can be made with any protein or just use different varieties of mushrooms and it will be just as good. When i make it vegetarian I use poHu, grey oyster, shitake and king oyster mushrooms. 2 boneless, skinless chicken breasts</p> Vegetarian!
Source: SalScilla Farms, Inc.
Servings: 4
Ingredient keywords: mushroom, carrots, spinach, eggs
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Salted Honey Fig Toast

From Statesboro Market2Go

<p>A deliciously quick &amp; sweet breakfast! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: forkintheroad.co
Servings: 4
Ingredient keywords: bread, ricotta, yogurt, figs, honey
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Salted Rosemary Caramel Sauce

From Statesboro Market2Go

<p>A rich, salty sweet sauce that&#8217;s a perfect topping for ice cream or shortbread! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: kingarthurbaking.com
Servings: 1 1/2 cups
Ingredient keywords: cream, butter, rosemary, cream, shortbread
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Satay marinade

From Farm Where Life is Good

<p>A complex flavor to season up mini-broccoli and tofu for grilling on a hot July day.</p>
Source: Unknown
Servings: 2-4
Ingredient keywords: garlic, maple
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Satsuma & Creole Mustard Glazed Pork Chops

From Statesboro Market2Go

<p>Sweet, spicy, and savory, these pork chops are great for a super suppertime! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: louisianacookin.com
Servings: 4
Ingredient keywords: pork, satsuma, honey, butter, shallot, thyme, satsuma, thyme
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