Savory Apple and Cheddar Pizza

From Stones River Market

<p>These comments are from Chef Jenny:<br /> Quick-N-Easy! *Kid-Friendly! I was introduced to this recipe in culinary school. The combination of ingredients did not appeal to me at all. However, when I tasted it, I was pleasantly surprised how all of the flavors came together.</p> Vegetarian!
Source: Chef Jenny/JENuine Health
Servings: Serves 4
Ingredient keywords: mushroom, onion, apple, rosemary, seed
View This Recipe

Savory Fig Tart with Rosemary and Stilton

From Athens Locally Grown

<p>Apart from the crust, every ingredient for this surprising tart can be purchased through Athens Locally Grown, including the blue cheese. Figs are often made into something sticky sweet, but they are wonderful going down the savory road too.</p> Vegetarian!
Source: A Good Appetite: Ripe for Autumn’s Hearth, via the New York Times
Servings: 8 servings
Ingredient keywords: onion, rosemary, vinegar, milk, egg, figs, cheese, pecans
View This Recipe

Savory Loaded Sweet Potato Skins

From Statesboro Market2Go

<p>A great way to use sweet potatoes as an appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: howsweeteats.com (modified slightly)
Servings: 8 skins
Ingredient keywords: potato, oil, cheese, bacon, onion, yogurt
View This Recipe

Savory oregano & cheese quick bread

From Statesboro Market2Go

<p>This savory bread uses several fresh herbs that are available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: chefindisguise.com
Servings: Not listed
Ingredient keywords: egg, lemon, yogurt, mint, cheese, oregano, olives, basil, flour
View This Recipe

Savory Plum Brisket

From Statesboro Market2Go

<p>A tender, savory make-ahead brisket recipe that pairs well with carrots, mashed potatoes, and Brussels sprouts. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: pantryandtable.com
Servings: 10
Ingredient keywords: brisket, seasoning, broth, plum, garlic, ginger, vinegar, carrot, Brussels, potato
View This Recipe

Savory Rabbit and Veggie Hand Pies

From Statesboro Market2Go

<p>Warm savory meat pies with locally grown veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: fromfieldtoplate.com
Servings: Not listed
Ingredient keywords: rabbit, carrot, peas, celery, corn, bean, garlic, onion, butter, flour, broth, soup, celery, thyme, oil, egg, butter, seasoning, thyme
View This Recipe

Savory Scramble

From Farm Where Life is Good

<p>This is a weekend favorite, either for breakfast or dinner. It packs away lots of vegetables and has such a rich diversity of flavors it satisfies the palate.</p>
Source: My brain
Servings: 2-4 depending on piggyness
Ingredient keywords: onion, pepper, squash, tomato, paprika, parsley, oregano, thyme, garlic
View This Recipe

Savory Snack Mix

From CSA Farmers Market

<p>This came about because I needed a crunchy salty fix and didn&#8217;t want to stray too far away from &#8220;healthy&#8221;.</p> Vegetarian!
Source: Original
Servings: about 8
Ingredient keywords: herbs, butter
View This Recipe

Savory Squash Pancakes

From Statesboro Market2Go

<p>A simple yet delicious way to enjoy some locally grown squash! You can also use zucchini in place of yellow squash if you&#8217;d prefer. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.food.com
Servings: 2-6
Ingredient keywords: squash, zucchini, onion, butter, egg
View This Recipe

Savory Squash Soup

From ALFN Local Food Club

<p>A great, reliable recipe for yellow, Zephyr, and patty pan squash. This recipe comes from the more Central and South American approach to squash, adding hot peppers and cilantro.</p>
Source: Sam Hedges
Servings: 4-6
Ingredient keywords: Squash, Pepper, Onion, Leek, Garlic, Summer, Cilantro
View This Recipe