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All Recipes
Skip's Salsa Party
From Jonesborough Locally Grown
Source: Skip Jones & sons, aka Big and Little Chefs
Servings: List below should serve 6-8 as an appetizer.
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Sliced Fried Okra
From Champaign, OH
Source: The Practical Produce Cook Book
Servings: 4-6
Ingredient keywords: orka, cornmeal, salt, pepper, oil
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Sliced Fried Okra
From Champaign, OH
Source: The Practical Produce Cook Book
Servings: 4-6
Ingredient keywords: orka, cornmeal, salt, pepper, oil
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Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing
From Stones River Market
Source: The Food Network - http://www.foodnetwork.com
Servings: 4
Ingredient keywords: steak, onions, bacon, spinach, mushrooms
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Sloppy Joes
From Farm Where Life is Good
Source: The Chicago Diner Cookbook
Servings: 4-5
Ingredient keywords: onion, garlic, pepper, pepper
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Slow Cooked Squash Medley
From Stones River Market
Source: Catherine Simmons from Flying S Farms
Servings: Serves 6
Ingredient keywords: zucchini, squash
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Slow Cooker Apple Pie Breakfast Porridge
From Farm Where Life is Good
Source: an amalgamation
Servings: 3-4
Ingredient keywords: wheat, cinnamon
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Slow Cooker Beef Osso Buco
From Foothills Market
Source: Lake Geneva Country Meats (https://lakegenevacountrymeats.com/recipes/slow-cooker-beef-osso-buco)
Servings: 4 servings
Ingredient keywords: Beef, garlic, onion, celery, carrot
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Slow Cooker Braised Beef and Peaches
From Foothills Market
Source: Adapted from www.iga.net
Servings: 6 servings
Ingredient keywords: Roast, Onion, Carrot, Potato, Sorghum
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SLOW COOKER FRESH TOMATO SAUCE
From Stones River Market
Source: Mary Ellen Sloane and I Eat Therefore I Cook (http://ieatthereforeicook.com/2014/07/08/slow-cooker-fresh-tomato-sauce/)
Servings: Serves 4
Ingredient keywords: tomato, bay, onion, carrot, garlic
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