Stuffed Patty Pan Squash With Beef & Feta

From Amory Online Farmer's Market

<p>Elevate squash from a side dish to center stage with a fast and filling ground beef stuffing. Pattypan squash (which have a squat, round shape) can be found at many farmers’ markets in the summertime, but this savory filling works just as well with regular zucchini or yellow squash. Feta cheese and fresh dill add a Greek accent to stuffed squash. Trying to add more healthy whole grains to your family’s diet? This hearty beef-and-feta filling can be made with a variety of grains. Swap out the white rice for an equal amount of cooked brown rice, quinoa, barley, or farro.</p>
Source: Southern Living
Servings: 10
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Stuffed Pepper Soup

From Statesboro Market2Go

<p>Hearty and filling, made with meat of your choice, peppers, fresh herbs, and cheese! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: carlsbadcravings.com
Servings: 8
Ingredient keywords: sausage, beef, turkey, onion, pepper, pepper, garlic, rice, basil, oregano, parsley, thyme, broth, Parmesan, mozzarella
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Stuffed Winter Squash

From Superior Seasons

<p>This a fantastic way to add some excitement to your squash!</p>
Source: Jodi's kitchen
Servings: 6-10
Ingredient keywords: squash, apples, syrup, butter
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Stuffed Zucchini

From Traveling Desperado

<p>A family favorite. Easy to make, add a salad and a glass of wine, your friends will think you cooked all day.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 4 - 6 people
Ingredient keywords: zucchini, ground, cheese, onion, tomato
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Stuffed Zucchini Boats

From Old99Farm Market

<p>These are fun to make and fun to eat! I replaced the sausage with ground beef and I and used pesto instead of chopped or dried basil. I used gruyere cheese but you can also us an old cheddar or parmesan. Get creative.</p>
Source: http://www.barbarabakes.com/2013/07/stuffed-zucchini-boats/
Servings: 6
Ingredient keywords: zucchini, beef, onion, garlic, tomato
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Summer Ceviche Salad

From Athens Locally Grown

<p>An interesting change for a summer menu, using an assertive Central and South American herb sometimes called &#8220;summer cilantro&#8221;. (You could substitute regular cilantro, but the flavor is not really the same.) A very healthy recipe, with no need to heat up the kitchen &#8212; the lime juice marinade &#8220;cooks&#8221; the fish. Only one downside &#8212; though it came from a blog that emphasizes local foods, the recipe uses supermarket fish &#8212; groan. It&#8217;s delicious, but I&#8217;m hoping that someone who is a better fisherman than I am will try this with a local, wild-caught fish such as bream or sunfish. If you do, please post your results!</p>
Source: Based on a recipe found at http://www.appalachianfeet.com/2010/05/07/how-to-grow-and-use-papalo-wrecipes/
Servings: serves 2 quite generously
Ingredient keywords: fish, lime, olive, honey, papalo, epazote, cherry, radish, jalapeno, onion, lettuce
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Summer Garlic Potato Salad

From Farm Where Life is Good

<p>Get the taste of summer in a colorful, fresh potato salad!</p>
Source: unknown
Servings: 4
Ingredient keywords: potato, pepper, carrot, onion, cucumber, celery, garlic
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Summer Smiles Smoothies/Popsicles

From Statesboro Market2Go

<p>A vivid summertime treat that can be enjoyed as a drink or a snack! Be sure to use a high powered blender to contend with the skins and seeds, and please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: ncmuscadinegrape.org
Servings: Not listed
Ingredient keywords: grape, blackberries, peach, banana
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Summer Squash and Sausage Stew

From Old99Farm Market

<p>You might want to try this recipe <br /> http://allrecipes.com/video/3679/summer-squash-and-sausage-stew/detail.aspx?e11=squash%20soups&amp;e8=Quick%20Search&amp;event10=1&amp;event8=1&amp;prop24=SR_Showcase&amp;e7=Recipe&amp;soid=sr_showcase_4<br /> Tasty and versatile (replace sausage with your favourite type of meat or add more vegetables if you wish). Enjoy!</p>
Source: allrecipes.com
Servings: 4 servings
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Summer Squash Casserole

From Farm2Work

<p>Cook&#8217;s Note: You can refrigerate this dish for up to 2 days before baking, but you should add the bread crumb topping right before you bake.</p>
Source: Recipe courtesy Paula Deen/Food Network.com
Servings: Servings 6
Ingredient keywords: squash, onions, garlic, parsley, butter, bread, water, cracker
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