French Style Vegetable Soup

From CSA Farmers Market

<p>A hearty vegetable soup that&#8217;s easy enough for every day but unique enough for a special dinner. The vegetables used can be fresh, frozen, canned or dried making it work any time of the year.</p> Vegetarian!
Source: unknown
Servings: about 4
Ingredient keywords: onions, carrot, bell, herbs, tomatoes
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French Toast & Market Breakfast

From Statesboro Market2Go

<p>French toast &#8211; serve with fruit, bacon or sausage, grits, and coffee &#8211; all available from Market2Go and/or the Saturday Main Street Market.</p> <p>Tips &amp; Notes<br /> This dish is a great way to use up bread that&#8217;s beginning to go stale.</p> <p>The recipe can be found in the <a href="http://www.gutenberg.org/files/29728/29728-h/29728-h.htm" target="_blank"><strong>Apicius</strong></a>, a collection of recipes dating back to Imperial Roman times, where it is described as aliter dulcia (another sweet dish). The recipe says to slice bread, crust removed, and break it into large pieces. Soak these pieces in milk and beaten egg, fry in oil, and cover with honey before serving.</p>
Source: Farm Flavor
Servings: 4-6
Ingredient keywords: bread, baguette, eggs, milk, honey, butter, strawberries, blueberries, blackberries, peaches, nectarines, syrup, jam, pork, grits, coffee
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Fresh Berries on Sweet Potato "Toast"

From Statesboro Market2Go

<p>A healthy and unique gluten-free breakfast treat! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.laurafuentes.com
Servings: 4
Ingredient keywords: potato, yogurt, berries
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Fresh Cabbage & Sausages

From Statesboro Market2Go

<p>Fresh Cabbage &amp; Sausages</p>
Source: Paula Freeman
Servings: 2-4
Ingredient keywords: sausage, potatoes, cabbage, mustard, vinegar
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Fresh Cabbage Salad

From Superior Seasons

<p>Forget the imported lettuce! Fresh cabbage makes a delicious crunchy, vibrant winter salad.</p>
Source: Jodi Belluz
Servings: 8 to 10 as a side dish
Ingredient keywords: cabbage, carrots, cranberries
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Fresh Corn Cakes

From Statesboro Market2Go

<p>This is a wonderful way to use the fresh corn coming in as a different side dish/bread/vegetable. When you get tired of corn on the cob (imagine that <span class="caps">EVER</span> happening with the delicious corn we have at the market!!) you can scrape some off and try out this recipe&#8230;everyone seems to love it! You can purchase the corn, eggs, milk, butter, flour, cornmeal, peppers and cheese at the Main Street Farmers Market!</p> Vegetarian!
Source: Southern Living 2008 with a touch or two from me!
Servings: Makes about 3 dozen
Ingredient keywords: corn, eggs, milk, butter, flour, cornmeal, cheese, pepper
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Fresh Corriander(Cilantro) Chutney (Dhanya Chatni)

From Suncoast Co-op

<p>Great to go along a spicy dish, a curry dish or for spread on some bread or a dip.</p> Vegetarian! Vegan!
Source: Recipes; the Cooking of India
Servings: 2 cups
Ingredient keywords: lemon, cilantro, coconut, onion, ginger, red/green, sugar, salt, pepper
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Fresh Dill Sandwich Spread

From Farm Where Life is Good

<p>A creative &#8220;&#8212;salad&#8221; sandwich spread; full variety of flavors to complement a good slice or two of fresh bread.</p> Vegetarian! Vegan!
Source: A fellow good food eater
Servings: 1-2
Ingredient keywords: celery, onion, onion, dill
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Fresh Grape Tomato Salad

From Florida Suncoast Locally Grown

<p>Grape tomatoes are gently tossed with olive oil and oregano for a colorful and light summer salad, perfect for picnics.</p>
Source: Allrecipes.com
Servings: 4
Ingredient keywords: grape, olive, garlic, oregano
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Fresh Green Beans, Fennel, and Feta Cheese

From Green Fork Farmers Market

<p><span class="caps">INGREDIENTS</span>:<br /> 1 pound fresh green beans, trimmed<br /> 1 fennel bulb, cut into thin slices<br /> 1/4 cup extra-virgin olive oil<br /> 2 tablespoons chopped fresh basil leaves<br /> salt and pepper to taste<br /> 1/4 cup crumbled feta cheese</p> <p><span class="caps">DIRECTIONS</span>:<br /> 1. Fill a saucepan half full with water and bring to a boil. Add the green beans and fennel slices; cook until just beginning to become tender, about 4 minutes. Pour into a colander to drain and run under cold water to stop the cooking process.<br /> 2. Return the empty pan to the stove and set heat to medium. Pour in the olive oil and let it heat for a minute. Return the green beans and fennel to the pan. Season with basil, salt, and pepper; cook and stir until coated and warm. Transfer to a serving dish and toss with feta cheese.</p> <p>(All ingredients above, those often available at the Market are below.)</p>
Source: http://allrecipes.com/Recipe/Fresh-Green-Beans-Fennel-and-Feta-Cheese/Detail.aspx#
Servings: 4
Ingredient keywords: green, fennel, basil
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