The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Champaign, OH:  Tuesday Wake Up!


Just your friendly reminder that you have until 8am, this morning, to get your orders in!!

XOXO,
Cosmic Pam

Old99Farm Market:  Week of Nov 4 2024


Hi There,

We hope that you are enjoying the mild autumn weather we’ve been having so far this year.

Eggs are bountiful here this fall, we’ll offer a special for November of three doz for price of two. For XL that works out to $5.66 a dozen for the free-est free range hens in all of Hamilton! Fed local organic grain and our garden surplus.

Composted cow manure, organic and amended with minerals like soft rock phosphate is looking really nice this fall. We can sell by the bag ($7/bu) or cubic yard at $98 (22 bushel equals one cu yd).

The heritage Lineback cows are calving now and we’ll have healthy youngsters to show the kids when they come with parents. We have a Cuisinart 100 electric icecream maker that we lend out to families looking for something different. Takes about 50 minutes to produce 3L of your own home made icecream.

Pawpaws are ripe, we have good crop this year, and we have the last of them in stock.

Like many fruits, pawpaws are rich in nutrients like vitamins and minerals. Pawpaws are especially high in vitamin C, magnesium, manganese, and iron.

Maintaining optimal vitamin C levels in the body is essential for immune function, protection against illness and infection, skin health, and more.

If you get some unripe pawpaws, you can refrigerate them for 2 weeks, then let them ripen for a few days at room temperature.

Most people agree that the best way to enjoy pawpaws is fresh. You can cut the pawpaw in half and scoop out the sweet flesh with a spoon, discarding its large seeds.

As heat destroys the delicate flavor of pawpaws, they’re best used in recipes that require little to no heat, such as ice cream, mousse, and sorbet.

We’re in week 9 of the Fall CSA.

This week we have (asterisk marks CSA items):
Arugula
Baby Kale
Beets: Red
Cabbage: Green
Cherry Tomatoes Yellow
Chard: Red and Yellow
Dill
Eggplant: Rosa Bianca and Annina
Garlic*
Green Onions
Kohlrabi: Red and Green
Mint
Onions: red and yellow
Peppers: Sweet Orange/Yellow*, Sweet Green, Jalapeno, Hungarian Wax
Leeks
Pawpaw
Sage: purple, green
Spinach
Sweet Potatoes: Purple, Orange and White
Tomatoes: Yellow Brandiwine, Cherokee, Marsalto* and a saucing variety called Grenadero
Winter Squash: Spaghetti and Butternut

For a la carte orders head over to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by appointment.

For further questions or to sign up kindly reach out by email to email : adam@equilibriumacres.ca

Healthy eating,

Ian, Cami, and Adam

Grumpy Goat:  Weblog Entry


We have lots of lettuce, kale, chard and shockingly, tomatoes!!! So stop in tomorrow to see Matt after you VOTE and pick up some delicious veggies (he’ll be flying solo so I can work the polls).

If you can’t make it out tomorrow you can find Matt at the Celina Farmers Market and Brette at the Holiday Market at Lehman High School in Sidney – both on Saturday.

Fayetteville Farmers' Market:  FLASH! Ozark Natural Bread Just Now Added Products!!


Hello—

Sorry to bother you with another email, but wanted to let you know Ozark Natural Breads has just added their products back online!

Order here to have their products added to your order—we only charge you once after pickup. Orders close at 6 am on Wed morning.

https://fayettevillearkansas.locallygrown.net/market.

Teresa

Fayetteville Farmers' Market:  ONLINE ORDERS STILL OPEN UNTIL 6 AM WED


If you have ordered we thank you!

MONDAY UPDATES:

This is just a brief reminder that you may still order or add items until 6 am on Wed morning Nov 6. All orders will be combined and you will only be charged once.

https://fayettevillearkansas.locallygrown.net/market.

APPLE PRODUCTS ONLY: EARLY DEADLINE: Orders for fresh apples, cider and vinegar will close at 1 pm on Tuesday.

Potatoes and onions still available as well as local meats, honey, hot sauce and more.

Pick up is Thursday Nov 7 from 4:30-5:30 pm. Your credit card will be charged only once, after you pick up, to insure that all items you ordered were delivered to you.

SNAP/EBT can be used online and matched. Just put a note in the comment to managers at checkout.

Questions? reply to this email or call/text 479-935-5111

Stones River Market:  Market is Open eill close at 10pm tonight


Still time to place an order or add to your exsisting order, Market closed at 10 pm tonight.

This weeks weblog is below, thank you for supporting our Locally Grown Growers.

Welcome to the November 3rd and November 4th Locally Grown Online Market!

It is NOW OPEN, Sunday 8am – and will close Monday 10PM.

Pickup Orders on Wednesday November 6th 5:00pm – 6:15pm,
if you are unable to pickup,
please contact me so other arrangements can be made. We are unable to offer Delivery this week.

Always check back, some Growers add or update their inventories during the day or week.

GROWERS WITH AVAILABLE PRODUCTS THIS WEEKSUBJECT TO CHANGE

Arrington Bread Co.
Backyard Tailz
Dogwood Valley Greenhouse
East Fork Farm/ Worm Castings & Luffa
Flying S Farms
Foster Bakery
Heath Homespun
Heavenly Foods #19
Honey Bee Mine
Jay’s Bakes LLC
Lavendar Cottage
Linwood Lamb
Local Loaves
Manna Farms
NashPhilly
Periwinkle and Pine Co
Peyton’s Plants
Pinky’s Micros
Quarter Spring Farm
RC Farms TN
Sadie Brooke Farm
Safe & Sound Soap Co.
Smokin Buttz BBQ
Sow’s Ear Piggery
Sunshine Farms
Sweet Beets Farm
Tailwynds Farm
Terry’s Treasures
Trinity Rose Micro Dairy
Triple LLL Farm
Willoughby Rose Sourdoughs
Windy Bluff Farm

Growers News:

Arrington Bread Company:
Back on the market with her delicous breads.

New Grower: Honey Bee Mine – We are a service-disabled veteran owned small business in Middle Tennessee. We personally operate and produce unfiltered local raw honey and hot honey from our small apiaries located in Rutherford County. We are a certified Pick TN producer and Homegrown by Heroes producer.
Our honeybee colonies managed using organic methods and we emphasize sustainable practices that prioritize the health and well-being of honeybees while minimizing environmental impact. By avoiding synthetic chemicals and antibiotics, we promote natural hive management techniques, such as using organic treatments for pests and diseases, providing ample forage resources, and maintaining hive conditions conducive to bee vitality. This approach not only supports the health of bee colonies but also helps preserve biodiversity and promote pollinator-friendly ecosystems.

RC Farms TN: several delicious baked items along with fall/winter produce. We also have Duck Eggs when available.

Safe and Sound Soap Co.:
It’s never too early to shop for Christmas presents! Safe and Sound Soap Co. car fresheners and room sprays make excellent stocking stuffers, and our gift baskets and starter baskets come wrapped with a festive bow so you don’t even need to worry about getting a gift bag! Another great gift idea is our whipped body scrubs, now in our 10 ounce container and available in all your favorite scents! Don’t forget about our laundry booster, which is available in three refreshing scents, Honeysuckle Breeze, Clean Cotton, and Sea Breeze. Pair with one of our laundry soaps, or the laundry soap of your choosing to add a boost of freshness and deodorizing power to your laundry routine.

NashPhilly: We created smaller portions of our side dishes that we have available to the market. So if you like the Brussel sprouts with bacon and caramelized onions, collard greens , or potato salad, we have them available in about half the size. Same great side dishes, just a smaller portion.

Soup of the week is our favorite and go to soup; French Onion Soup. Not only do you get this delicious onion soup but you will receive a soup kit ( sliced French baguette, provolone and Gruyère cheese), so you can build your own bowl.

We will also have available roasted cauliflower soup, tomato and basil bisque, and butternut squash soup.

Have you tried our chicken Marsala? Our most popular pasta dish, is a mushroom and Marsala wine sauce. Chicken cutlets are dredged in a little flour, seasoned and pan fried until golden brown and beautiful, Sauce served on the side. Comes with spaghetti noodles. Definitely will satisfy your Italian food craving.

Quarter Spring Farm:
We is happy to be back on the market this week after an unexpected week away from you fine folks. We have our usual collection of amazing goat milk soaps. They are moisturizing and make your skin feel amazing, and the smells are great too. We have a seasonal soap available this week. Boozy Santa smells like peppermint and bourbon. We are fully stocked with pasture raised chicken. It’s better for your health and your taste buds than the alternative. We are also restocked on grass fed lamb, and have a limited amount of goat meat available.

Triple LLL Farm: We have several ‘special’ to offer this week, please check us out and Chicken Eggs.

Trinity Rose Micro Dairy: (Please return your jars, thank you!) We are enjoying making our milks and keifer for you but we are loosing money on jars and if we have to continue buying new jars we will have to charge jar deposit. Thank you very much for your consideration.

Flying S Farms:
Baking time for us, Sour Dough Breads are back, uncut loaves, sliced loaves and rolls. By request we have several of our Friendships Breads available and our Sour Cream Biscuis are back on the market. Jams will be available in the future.

We look forward seeing everyone Wednesday, November 6th when you pickup your orders.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.
We will be looking forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, November 6th – 5:00 – 6:15 pm.

IF YOU THINK YOU’LL BE LATER PLEASE CONTACT ME. Please note time change, but we still like getting off the porch earlier, please contact the Manager if you are unable to pick up your order or are running late, by phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.

Update for Thanksgiving week,
we will have Market Sunday – November 24 and Monday – 25th
but pickup will be Tuesday – November 26th so you’ll have time to prepare prepare your meals or travel over the Holiday.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
locations: Quinn’s Mercantile on the corner of Spring and Lytle.

Lathemtown Farm Fresh Market:  This Week at the Market


Good morning!
The market is open this week for orders. Rememeber we have gone to a bi-weekly market during the holiday season.
We’ve got plenty of soups to keep you warmed and healthy this week, and baked items to treat you! Gingerbread is my boys’ favorite so that is back!!
Later this week I will be releasing the Thanksgiving menu with sides, pies and our popular Cutout Cookie Decorating Kits for you to take with you for the holiday with your kids/ grandkids!
Have a great week!
Chef Amy

Champaign, OH:  Monday Love Note...


As always, the vendors offer you the very best of the best, each and every week, because they love you, they take pride in their work, and they want you to experience the local love, each and every week!!

I know that this is a crazy Monday, but we are here until tomorrow morning, at 8am, to help you through the week!!

XOXO,
Cosmic Pam

Frontier Farms:  Fall is here!!


Thanks everyone for a great summer season everyone. Now to get to the best time of year for the greens, fall, winter and early spring.

If you have questions on ordering feel free to text me at 931-581-7545. Market will be open till tuesday evening and pick up is 4:30-5:30 on the square close to my booth space at market.

https://frontierfarms.locallygrown.net/market

There is no way to pay online, pay at pickup. If you want delivery put it in your comments at the confirm your order screen. Make sure your address and phone number is correct so that I can call and text you for delivery and know where you live.

Foothills Market:  The Market is Open!


Foothills Market is open for the week!

This week, we’ll talk about the variety of baked goods we have on the market. We have four bakers on the market this week:

  • Flour Power Bakery – this new grower offers large chocolate chip cookies, sandwich bread and focaccia.
  • Happy Horseshoe Farm features baked goods that use products from either their own farm (like sweet potato) or from other local growers (like molasses from Sycamore Grove Farm).
  • Kim Spicer has some of the more decadent baked goods on the market, such as brownies and cinnamon rolls.
  • Prestonrose specializes in different kinds of bagels, from spicy to sweet.

Shop the market between now and Wednesday at 5:00 p.m. for vegetables, meats and one of the baked treats. We’ll have your order ready for pickup on Thursday afternoon.

Eat something fresh this week!